In a beautifully restored 16^th century building, is the Museo del Ron y la Caña, a museum and bar giving a taste of the history of rum production in Dominican Republic.

Thanks to the donation of the president of the museum, José Alberto García, you will be able to see and appreciate old artifacts used to make rum  such as Trapiche, Cunyaya and many others. The exhibition gives you an understanding of how rum is made, from the collecting of sugar cane to the final bottling.

After admiring all the history this place has to show, swing by the bar or the open courtyard with growing sugar cane and enjoy a drink of your favorite Dominican rum, whether it is Barcelo, Brugal or maybe Bermudez.

When visiting the museum, it often looks closed from the street, but just walk around the corner to the side door and you will find that they are ready to welcome you.